- Anthony Bourdain: Parts Unknown “Charleston” episode
Dir. Michael Steed (for CNN), 52:00, World Premiere
With chef Sean Brock as his guide, Bourdain explores the deep-rooted culture and terroir of South Carolina’s low country and is accompanied by Charleston resident, Bill Murray for dinner at Brock’s acclaimed restaurant Husk.
Dir. Charles Grantham, 1:57, Charleston Premiere
Food Porn star, Larry Cauldwell, breaks new ground with his latest film… A rap video about his famous balls!
Dir. Francesco Piras, 9:00, US Premiere
The Ferri’s life on the mountain.
Dir. David J. Murphy, 9:51, World Premiere
Perry Cuda, owner and operator of Perfectly Franks, a restaurant in downtown Summerville S.C., discusses the creation of the iconic Frank Cuda hot dog, the importance of his employees, and his philosophy on running a good business.
- Cultured Craft Beer
Dir. Tony Tassarotti, 20:00
The culture of Charleston craft beer.
- Food, Friends & Family
Dir. Joe Clifford, 3.34, Charleston Premiere
Food brings everyone together.
- Fork and Beans: Gluten-Free Moon Pie
Dir. James Mann, 3:08, Charleston Premiere
In this atmospheric recipe film, gluten-free food blog Fork and Beans shares a recipe for homemade Moon Pies.
- Gin Tonic Black
Dirs. Missisi & Jonnzo, 1:26, Charleston Premiere
An homage to the famous Gin Tonic. Timeless. Tasteful.
- Growing Local: Seeding a Dream
Dir. Bridget Besaw, 15:00, Charleston Premiere
The story of a young farm couple who, on risky sweat-equity, have revitalized a fertile piece of farmland into a thriving community food hub.
- La botanique des Amours
Dir. Anne-Sophie Cayon, 4:28, Charleston Premiere
Plants have an affective life, some even go as far as to speak about love.
- Pasta with ratatouille
Dir. Massimo Zambiasi, 2:54′, Charleston Premiere
A close-up view of the preparation of a most decadent dish.
- Rosemary Gin Smash
Dir. James Mann, 2:10, Charleston Premiere
This film details the making of a rosemary-infused Gin cocktail with a spiced agave syrup and cranberry garnish.
Dir. Mike O’Toole, 1:22, Charleston Premiere
Jade is bored and decides to make herself something good and natural to eat from the hedgerow.
Dir. Diego Erreka, 11:00, US Premiere
Gastronomy. Art. Culture. An exclusive invitation into the creative world of Diego Gallegos “The caviar chef” and his creation based on the traditional Spanish “Fiesta de La Matanza” (Pork Sacrifice Feast) but with an unexpected twist.
For more information and updates, visit the offiical website.
Gogo Jewelry & Hannah Carnegie Pop-Up Show at Garden & Gun’s Fieldshop
Gogo Ferguson and her daughter Hannah Sayre-Thomas are returning to Garden & Gun’s Fieldshop at the Dewberry Hotel in downtown...
Preservation Society will Offer Lineup of Diverse Tours and Events this May
The Gibbes Museum Celebrates Japanese Art with Two Special Exhibitions
Ohm Radio Announces Farewell to Workshop Party
New Nonprofit Addressing Trauma to Host Launch Event on April 18th
Edmund’s Oast and Kings Leaf Cigars Partnering for “The Palmetto Puff” Fuente Cigar Dinner
Hermosa Jewelry and Brown Fox Coffee Partner for April Artisan Market
Uncategorized3 months ago
Types Of Personal Loans
Uncategorized1 year ago
Signs Your Third Eye Is Starting To See
Site Updates3 years ago
HCS Patreon Supporters
Uncategorized9 months ago
How to Use Instagram For Your Music Career?
Charity6 years ago
Charleston Nonprofits & Charities
Resources8 years ago
Events1 day ago
Weekend Buzz: Fun Things To Do In Charleston This Weekend
Food6 years ago
Charleston’s Food Trucks