Chef Nico Romo will partner with Chef William Dissen of The Market Place (Asheville) to create a menu featuring a dish-by-dish progression through Charleston’s seafood chain. There will be five total courses.
Admission is $65 per person, with optional wine pairings for $15 more. To reserve your spot, call Fish directly at 843-722-3474.
More information on the event can be found here.