Food
The Glass Onion to Host Legendary Southern Chef & Author Bill Smith
On Wednesday, February 10th, The Glass Onion will host legendary Southern chef Bill Smith for a dinner featuring dishes from his new book, Crabs and Oysters: A Savor the South Cookbook.
Chef Smith, who heads Crook’s Corner in Chapel Hill, will collaborate with Glass Onion’s Chef Chris Stewart on a four course dinner. Attendees can expect a seafood heavy menu featuring crab, oysters, shrimp, and more.
The dinner is $70 per person (or $125 per couple) and includes one copy of the book. There will also be an optional wine pairing for $25 per person. Diners can also order off the normal drink menu.
Tickets can be purchased in advance online or by calling 843-225-1717. You can get more information on the cookbook here. For more on Chef Bill Smith, click here.
Local nonprofit Going Places to Host Charity Gala on May 15th
Earthly Delights: opening 4/17 at Miller Gallery, Charleston
Local Sailing Club to host a Race to Salute Our Active Military and Veterans
Jalisco Taqueria & Tequila Announces Cinco de Mayo Parking Lot Party
Félix Cocktails et Cuisine to Host Specialty Basil Hayden Bourbon Dinner on April 14th
Itinerant Literate Books to Celebrate Independent Bookstore Day
-
Uncategorized3 months ago
Types Of Personal Loans
-
Uncategorized1 year agoSigns Your Third Eye Is Starting To See
-
Site Updates3 years agoHCS Patreon Supporters
-
Charity6 years agoCharleston Nonprofits & Charities
-
Resources8 years agoDo You Speak Charleston? Pronunciation Guide
-
Resources8 years agoDog-Friendly Charleston
-
Events1 day agoWeekend Buzz: Fun Things To Do In Charleston This Weekend
-
Food6 years agoCharleston’s Food Trucks