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Edmund’s Oast Offering Special Menu Items to Celebrate the New Year

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On both New Year’s Eve and Day, Edmund’s Oast will once again offer some special items in addition to the regular menu.

The offerings include:

  • Bone-in, 32-oz. ribeye with an optional foie gras and/or lobster upgrade
  • Pumpkin tortellini with rabbit confit in parmesan brodo
  • Classic cocktails made with “extremely high-end and rare ingredients”
  • Special champagnes like Étienne Calsac
  • Beers like the hard-to-find “Oude Quetsche Tilquin a l’Ancienne” (a sour plum lambic, 6.4% ABV)

Reservations are recommended and can be made by calling 843-727-1145 or visiting www.edmundsoast.com.

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