492 Launches New Winter Menu

January 29, 2016

4:15 AM

492_day boat scallops

Recently, popular King Street restaurant 492 launched a new winter menu, featuring some seasonally-influenced dishes.

Here are the menu additions, broken up category:

“From the Sea”
- The Daily Catch Dish is now Cobia ($26)
  - Served with butternut squash, amaranth polenta, and lime
- Seared Day Boat Scallops entrée (right, $29)
  - Served with cauliflower, granola, and a caper-apricot emulsion
“From the Land”
- Beef short rib ($24)
  - Served with shallots, smoked white bean puree, and apple cider jus
- Lamb pave ($28)
  - Served with golden beets, fingerlings, and green olives
Desserts
- Dark ginger cake with roasted pineapple, white chocolate and miso
- Chocolate napoleon with smoked mascarpone, Frangelico, and maple.

492 is open seven days a week, Sunday through Wednesday from 5 pm to 10 pm and Thursday through Saturday from 5 pm to 11 pm.