SOL Southwest Kitchen & Tequila Bar has introduced a new brunch menu featuring new plates and libations.
The new brunch menu, which is served every Sunday from 10 am until 2 pm includes new items like:
- Chicken & Grits
- SOL Hash Plates (Carnitas Pork Hash, Chicken & Chorizo Hash, and Steak & Roasted Pepper)
- Avocado Toast
- Brunch Salmon
- Smothered Cowboy Bison Burrito
- Endless Mimosas
- The Healer (100% blue agave tequila, myers’s dark rum, cream of coconut, pineapple juice, coconut nutmeg rim)
- Tequila SOLrise (jalapeño infused tequila, fresh orange juice, blackberry puree, orange sugar rim)
You can see the full brunch menu here.