fbpx

Circa 1886 Hosts Bourbon and Bacon Dinner Next Month

Provided

Provided

On Wednesday, April 20th at 6:30 pm, Circa 1886 and Virgil Cane will join together for the Bourbon and Bacon Dinner featuring multiple courses, drink pairings, and more.

The evening begins with a reception on the patio featuring live bluegrass music and some Palmetto Punch.

The menu is as follows:

  • Reception
    • Palmetto Punch
      • Bourbon, Lemon Juice, Orange Juice, Tea, Rosé, Sparkling Wine
  • First Course
    • Open Faced Bacon Belly Sandwich
      • Baby Arugula, Sour Peach Compote, Chipotle Hollandaise, Ossau-Iraty Sheeps Milk Cheese
    • The National Tonic
      • Ginger Bourbon, Grapefruit Juice, Ginger Beer
  • Second Course
    • Seared Scallop
      • Warm Bourbon Bacon Potato Salad, Pimento n’ Verjus Glazed Baby Carrots, Scallion Paint
    • Sazerac with Rye Whiskey
      • Peychaud’s Bitters, Absinthe, Lemon Twist
  • Third Course
    • Applewood Bacon Basted Beef Tenderloin
      • Anson Mills Grits, Mepkin Abbey Mushroom Hash, Shaved Asparagus, Macerated Blackberries
    • Riley’s Rickey with High Rye Bourbon
      • Key Lime Juice, Sparkling Water
  • Sweet Finish
    • Maple Bacon Croissant Doughnut
      • Bacon & Egg Ice Cream, Tuxedo Bacon
    • The Primal Cut with Bacon Infused Bourbon
      • Maple Syrup, Angostura Bitters, Orange Twist

The dinner is $75 per person excluding tax, gratuity, and additional beverages. Call 843-853-7828 to reserve your seat.

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Holy City Sinner