Leftovers: Tidbits from the Food & Bev Community (4/4/16)

  1. Tabelog recently included Crave Kitchen & Cocktails in its roundup of the 10 Best Mac and Cheese Restaurants in America. To read the full article, click here.

  2. The Mixson Farmers Market kicks off its season with a grand opening celebration on Saturday, April 9th from 10 am until 2 pm. The event will include live music from the V-Tones, kids activities, chef demos, and a Sweet & Savory local pie contest to celebrate Eat Local Month. Click here for more information.
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  3. Last week, Persimmon Cafe started construction on a new location in the Summerville Center at 1097 Main Street. The eatery is expected to open early this summer. Unlike the downtown location, which shares space with a laundromat, the Summerville spot will be a stand alone restaurant.

    Speaking of Persimmon Cafe, the winning charity in the shop's Sandwich Contest is Lowcountry Autism Foundation. Throughout April, a portion of sales from Persimmon's Fat Boy Chicken Philly will go to the organization.

  4. On Wednesday, April 6th, Mercantile & Mash will host an Elk Cove Vineyards wine tasting. Paired bites will be served with the wines. There are only 25 seats available. Purchase your tickets here.
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  5. The Glass Onion will be pouring a variety of Rose wines for their next monthly charity beverage tasting on Wednesday, April 6 from 5:30 to 7:30 pm. The wine will be paired along with small bites for $10 per person. $5 of every ticket will benefit Lowcountry Street Grocery. Tickets can be purchased here.
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  6. Local acoustic rock band The Bushels are back at Edmund’s Oast to play live music on the second and fourth Tuesdays of the month. Their set will run form 6 pm until 9 pm in the courtyard.
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  7. Kitchen Art, a home, kitchen, and gift store, is now open in the Citadel Mall.
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  8. Colan Vance has been named the new director of operations at The Indigo Road.

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