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Old Village Post House to Host Dinner Featuring Tradesman Brewing

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Update: This event has been posted. Stay tuned for details

-Original Post Below-

On Wednesday, May 18th, The Old Village Post House will host a five course pairing dinner, featuring beers from the Tradesman Brewing Company. The dinner starts at 6:30 pm.

Here’s a look at the evening’s menu:

  • Passed Hors d’Oeuvres
    • Emerald Coast Smoked Fish Dip: Bulls Bay salt, pretzel
    • Smoked Memphis Style Hot Link: young cheddar, lavash
    • Benne Seed Chicken Skins: candied hot sauce
    • Mechanic’s Ale
  • First Course
    • Post House Antipasto: A selection of cured meats, pickled vegetables & fresh mozzarella
    • Welder’s Wheat Ale
  • Second Course
    • Olive Oil Poached Shem Creek Shrimp: sweet corn custard, tiny vegetables, basil crumbs
    • Circuit Breaker I.P.A.
  • Third Course
    • Carved Herb Crust Beef Tenderloin: olive oil potato puree, foie gras jus lié
    • Bricklayer’s Double Red Ale
  • Dessert
    • Black & Tan Pie: dark chocolate & malted vanilla, salted caramel, pecan crunch
    • Coconuts and Bolts Stout

The dinner costs $75 per person (excluding tax and gratuity). Reservations are required and can be made by calling 843-388-8935. Click here for more information.

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