Louisiana Chefs Set to Takeover Eight Lowcountry Restaurants

louisiana-in-the-lowcountry-with-copyOn Tuesday, October 4th, Garden & Gun will present "Louisiana in the Lowcountry" - a dinner mash-up at eight different Charleston restaurants.

A Louisiana chef will setup shop in each of the Holy City restaurants and transport locals diners to the Bayou State with Louisiana-inspired menus.

The participating restaurants, their current chefs, and the visiting chefs are as follows:

  • 5Church
    • Jamie Lynch
    • Kevin Thompson (Favorites, Southern Kitchen)
  • Drawing Room
    • Jon Cropf
    • Jeffrey Hansell (Oxlot 9)
  • High Cotton
    • Shawn Kelly
    • Jared Tees (18 STEAK)
  • Prohibition
    • Greg Garrison
    • Jared Rising (Golden Nugget, Lake Charles)
  • The Darling Oyster Bar
    • Joe DiMaio
    • Blake Phillips (Restaurant Sage)
  • The Glass Onion
    • Chris Stewart
    • John Valenzuela (Quebedeaux's, Boudin & Cracklins)
  • The Grocery
    • Kevin Johnson
    • Alex Harrell (Angeline)
  • The Macintosh
    • Jeremiah Bacon
    • Marc Krampe (Social Southern Table & Bar)

Visit the official website to make reservations and get more information.

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