Leftovers: Tidbits from the Food & Bev Community (8/3/16)

As you can imagine, Holy City Sinner gets inundated with press releases and information - especially from the food and beverage community. I created the "Leftovers" series to ensure I could share as much food and bev news as possible.

  1. From August 1st to August 8th, the downtown Mellow Mushroom (King Street) will host a School Supply Fundraiser benefiting First Day Festival. If you bring in new/packaged school supplies, you'll get Mellow Coupons & Trivia Points. Click here for more information.
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  2. Cru Café and Catering has announced the promotion of chef Erin Guilfoyle to Chef De Cuisine. Chef Guilfoyle joined Cru Café and Catering in 2007.
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  3. The Macintosh's next Pig Pickin' event is scheduled for Tuesday, August 23rd. The event will include a picnic style pig roast, beer from Seminar Brewing, and live music. Click here for more details.
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  4. The winners of the Limehouse Produce Heirloom Tomato Trek were:
    Best Dish Winner: Feathertop Kitchen & Coffee Bar with their Heirloom Tomatoes dish
    People’s Choice Winner: High Cotton with their Heirloom Caprese Salad

  5. Jekyll Brewing, based in Alpharetta, Georgia, announced that Seven Bridges Oktoberfest, a Märzen style beer fermented with German lager yeast, will be available in package and on tap in select markets in South Carolina from mid-August through October 2016.
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  6. On Sunday, October 9th, Steve Palmer, Jeremiah Bacon, and Mickey Bakst invite you to join them for this year’s Dining for a Cause: A Benefit for Feed The Need, a local organization committed to helping eliminate some of the economic burden that area soup kitchens and shelters face.  The event will include a silent auction, cocktail reception, dinner with chef teams creating a multi-course dinner complete with wine pairings. Confirmed chefs for the dinner include: 
    • Jeremiah Bacon, The Macintosh and Oak Steakhouse
    • Jacques Larson, Wild Olive
    • Doug Blair, Kiawah Island Club 
    • Patrick Owens, Opal/ Langdon’s 
    • Robert Stehling, Hominy Grill 
    • Kevin Johnson, The Grocery 
    • Craig Deihl, Cypress
    • Graham Dailey, Peninsula Grill 
    • Marc Collins, Circa 1886
    • Jason Stanhope, FIG 
    • Michelle Weaver, Charleston Grille 
    • Chris Stewart, The Glass Onion
    • Kevin Getzewich, Indaco 
    • Tommy Hall, Hall’s Chophouse 
    • Michael Scognamiglio, Bacco Italian Restaurant 
    • Brannon Florie, The Granary 
    • Reid Henninger, Edmund’s Oast 
    • Ben Berryhill, Red Drum Restaurant 
    • Nico Romo, Fish 
    • Amalia Scatena, Cannon Green 

Click here for more information.

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