Step up to the plate, y’all. It's time to celebrate twelve years of great taste!
To commemorate the launch of the Charleston Wine + Food's 2017 festival season, they’ll be hitting the field at The Citadel's College Park Field, once home to the Charleston Rainbows, for a lively celebration of community, culture, and outstanding cuisine.
Run the bases of crowd-pleasing flavors batted in by an all-star lineup of celebrated local chefs, and quench your MVP thirst from a refreshing bounty of spiked sips, suds, rose 'n' frosé.
This is the ultimate home field advantage, y'all. Join them September 15 as you savor a fun-filled evening of delicious food and drink, live jams from The Spazmatics, and ballin’ throwback vibes.
Bites by:
Jason Cote, Jasmine Porch at The Sanctuary + Kevin Johnson, The Grocery + Daniel Doyle, Poogan's Smokehouse + Jared Rogers, Pawpaw + Roland Feldman, Smoke BBQ + Emily Hahn, Parlor Deluxe & Warehouse + Tony Chu, AYA Cookhouse + Sean & Cillie Mendes, Roadside Seafood + Brandon Belk. Wich Cream? + Kevin Getzewich,Indaco + Paul Yellin, Cane Rhum Bar & Caribbean Kitchen + Anthony DiBernardo, Swig & Swine + Arielle Stratton, Pure Fluff Co + Kelly Chu, Cirsea Ice Cream
Sips by:
Chateau D'Esclans + Tanqueray No. TEN + Naked Turtle White Rum + Crooked Crown+ Lo - Fi + Cooper River Brewing Company + Two Blokes Brewing + The Unknown Brewing Company + Sam Gabrielli, Proof + John Aquino, US Bartender's Guild: Charleston Chapter
Presented by Big Green Egg + Supported by Charleston Magazine
-
Tickets can be purchased here.
Editor's Note - this was an unedited press release
