Join Chef Jeremiah Bacon and company at any of the following:
- Monday, September 19th: Half-off all wine and a champagne special
- Tuesday, September 20th: Pig Pickin’ with Blackberry Farm. A selection of wines will be provided by French wine importer Frederick Corriher of FC Wine
- Wednesday, September 21st through Friday, September 23rd: Three courses for $40 and menu items from the original restaurant opening menu
Visit The Macintosh's official website for more information.