Food
Charleston Chef Frank Lee To Release “The S.N.O.B Experience” this December
Frank Lee, the founding chef of Charleston restaurant Slightly North of Broad (SNOB), has announced he will release a cookbook this winter. “The S.N.O.B Experience” is scheduled to come out on December 7th.
The cookbook is a compilation of SNOB classics, long-running seasonal plates, side dishes, sauces, and more. “The S.N.O.B Experience” will also share insight into Chef Frank Lee’s initiative to create personal relationships with local farmers.
A sampling of recipes from the cookbook includes:
- Beef Carpaccio
- Roast Leg of Lamb with Dad’s Mint Vinegar
- Softshell Crab
Although “The S.N.O.B Experience” is scheduled to be released next month, it is available for pre-order on Amazon via this link: https://www.amazon.com/S-N-B-Experience-Slightly-North/dp/159932752X
Haley Mae Campbell Performing at Firefly Distillery on Memorial Day
Charleston Community Sailing Expands Popular Sailing Program for Kids with Autism
Charleston Library Society to Celebrate Release of “Italians in the Lowcountry: Sunny Italy’s Charleston Colony”
Charleston Library Society Hosting Virtual Event with Julia Cooke and Catherine Grace Katz
Footlight Steps Back into the Spotlight with Queen Street Cabaret Series
Crowder to Play the Gaillard Center in November
-
Uncategorized4 months ago
Types Of Personal Loans
-
Uncategorized1 year agoSigns Your Third Eye Is Starting To See
-
Site Updates3 years agoHCS Patreon Supporters
-
Resources8 years agoDo You Speak Charleston? Pronunciation Guide
-
Resources8 years agoDog-Friendly Charleston
-
Charity6 years agoCharleston Nonprofits & Charities
-
Food6 years agoCharleston’s Food Trucks
-
Uncategorized10 months ago
How to Use Instagram For Your Music Career?