Chef Shuai Wang of Short Grain will join Chef Reid Henninger and his culinary team at Edmund’s Oast for a one-night only dinner service on Thursday, January 12th.
Wang will have a menu section of Short Grain items on the regular Edmund's menu. Plus, head bartender Jayce McConnell will offer special cocktails to pair with Wang’s dishes.
Short Grain serves local sustainable untraditional Japanese cuisine in a food truck that changes locations weekly. Since opening, Short Grain has been named a 2016 Best New Restaurant by Bon Appetit, and Shuai has been named an Eater National "Young Gun" and Zagat "30 Under 30."
Reservations are highly recommended and can be made by calling 843-727-1145. To learn more, visit us at http://edmundsoast.com/events/
