On Friday, March 3rd, Pecha Kucha will host its 26th event at
Workshop The Cedar Room at the Cigar Factory. The event is being held in conjunction with the Charleston Wine + Food Festival.
This latest edition of Pecha Kucha will feature "a night of inspiring speakers, culinary topics, and epic flavor."
The scheduled list of speakers includes:
- Emcee: Chris Winn, Tradesman Brewing Co.
- Germaine Jenkins, Fresh Future Farm
- Shuai Wang + Corrie Wang, Short Grain
- Carrie Morey, Callie’s Charleston Biscuits, Callie’s Hot Little Biscuit
- Tanael Escartin, Palmetto Brewery
- Ellen Bennett, Hedley & Bennett
- Weston Fennell, Limehouse Produce
- Ben Towill, The Fat Radish
- Stephanie Burt, The Southern Fork
Food will be provided by:
- Lunchbox
- Roti Rolls
- Bac'n Me Crazy,
- Rebel Taqueria
Drinks from:
- Wolffer Estate Vineyard
- Allagash Brewing Company
- Tradesman Brewing
- Lo-Fi Brewing
- Chicken Cock Whiskey
- Dixie Southern Vodka
- Bayou Rum
The event starts at 6:30 pm with food and drinks. Speakers will take the stage around 7:30 pm. Tickets are $40 each and be purchased here. The event is for those 21-years-old and older.
The Cedar Room is located at 701 East Bay Street.
See the Charleston Parks Conservancy Light the Lake on December 6th
Charlton Singleton’s Holiday Spectacular at the Charleston Music Hall Set for December
5th Wall Productions to host New Works Festival in December
Meyer Vogl Gallery to host "High Fiber" Group Exhibition in December
The Bar at The Spectator is hosting Charleston’s Second Annual Prohibition Trail