Chef Frank Lee Joins the Kitchen of Edmund’s Oast for One Night Only

Celebrated Charleston chef Frank Lee will join Chef Reid Henninger at Edmund’s Oast for a special one-night only dinner service on Thursday, March 16th.

Chef Henninger says Lee, the former executive chef at Slightly North of Broad (SNOB),  has been an important inspiration to him and several of his cooks, so they wanted to pay tribute to his culinary contributions to Edmund's Oast.

The evening's menu will feature some classic dishes that Lee is best known for - including those featured in his new book, The SNOB Experience. The book will be available for purchase at the event.

Reservations are highly recommended and can be made by calling 843-727-1145. To learn more, visit us at

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