King Street's O-Ku recently launched their new spring menu.
Some of the additions include:
- O-Ku Lobster Nigiri
- Poached lobster, truffled ginger butter, caviar, chives and Himalayan red salt
- Otoro Tartare
- Minced otoro, caviar, volcano salt, Wasabi Yuzu ponzu
- Poke
- Diced salmon, tuna, hamachi, Asian pear, seaweed salad, basil dandash
- Tataki Sarada
- Seared Togarashi rubbed tuna, arugula, pickled vegetables, citrus mignonette
- Maguro Taruto
- Crispy egg tart, green-tea avocado spuma, thinly sliced tuna, Evoo, French salt
- Supaishi Nikomi
- Spicy slow braised ribs, basil barbecue, crushed peanuts
- Miso Marinated Cod
- Marinated cod, Miso glaze, pickled vegetables
- Hotate Tataki
- Seared scallops, roasted asparagus, truffled corn purée, topped with yuzu à la crème
- Roasted Sesame Duck
- Slow roasted sesame duck, garlic-hoisin baby bok choy, mint gastrique
Visit o-kusushichs.com for more information.
Why Hunting Can Be Good for the Environment
Why Hunting Can Be Good for the Environment
After 27 Years, Blossom Has Permanently Closed
Why Hunting Can Be Good for the Environment
Why Hunting Can Be Good for the Environment