Edge, the director of the Southern Foodways Alliance at the University of Mississippi, and David DiBenedetto, Garden & Gun editor in chief, will discuss the new book, The Potlikker Pappers: A Food History of the Modern South. The book tells the story of Southern food and how it became a culinary language for the nation.
Preceding the conversation, there will be a meet and greet with the author, as well as the opportunity to purchase a signed book. Cocktails will be provided by Bristow Gin.
Interested parties should RSVP by May 29th to firstname.lastname@example.org.
The Cigar Factory is located at 701 East Bay Street.