Scarecrow to Host Family-Style Sunday Supper with Virgil Kaine Pairings

On Sunday, June 25th, Scarecrow Hearth & Liquor Bar will host a 3-course, family-style dinner with beverage pairings by Charleston-based Virgil Kaine Lowcountry Whiskey Co. This will be the first family-style meal at the restaurant.

The evening's menu, created by Executive Chef Charles Mathews, features ingredients sourced from local farmers. Each course will be served alongside a specialty cocktail pairing created by beverage director Jeremiah Schenzel.

Dinner seatings will be offered at 6:30 pm, 6:45 pm, 7 pm, and 7:30 pm.

The planned menu can be seen below:

1st Course

  • Charred carrots with black garlic hummus
  • House pimento cheese and torn bread
  • Porchetta di Testa, preserved lemon, herbs

2nd Course

  • Whole fillet of fish baked in ash
  • Fire roasted Carolina Heritage hog
  • Seasonal sides

3rd Course

  • Peanut butter icebox pie
  • Lemon curd and blueberries with meringue

The dinner costs $48 per person (tax and gratuity not included). To make reservations, call Scarecrow at 843-306-0101 or visit Scarecrow on OpenTable. The regular cocktail menu will also be available for a la carte ordering.

Scarecrow Hearth & Liquor Bar, 23 Ann Street.

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