Short Grain and Edmund's Oast Join Forces for "There Will Be Bones"

UPDATE: This event will now be held on Thursday, July 27th.

--Original Post Below--

On Tuesday, July 25th, Chef Shuai Wang of Short Grain will join Executive Chef Bob Cook at Edmund’s Oast for "There Will Be Bones," a special event focused around heat and fire.

Starting at 5 pm in The Bower and courtyard, a variety of open-fire dishes will be offered to attendees. The regular nightly menu and will also be available in the restaurant.

Menu items (subject to change) include:

  • Beer Can Chicken: half bird, pickles, ginger scallion relish, soy
  • Roasted Leg of Lamb: roti, pickles, tiger salad, mapo mayo
  • Whole Fish: escargot butter, coconut suka, fines herbes, papitas
  • Thai BBQ Ham: grilled corn and eggplant, coconut, chilies
  • Chili Crabs: green beans, onion, baguette

To learn more, visit us at http://edmundsoast.com/events/

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