Provided
UPDATE - This event has been canceled.
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King Charles Inn will host the Charleston Receipts Pop-Up Dinner with celebrated local chef BJ Dennis. Taking place on Wednesday, September 6th at 7 pm, the event includes four courses celebrating Lowcountry classics inspired by the Charleston Receipts cookbook. Proceeds benefit the Ronald McDonald House.
The menu includes:
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Shrimp pie with local shrimp, tomato, and brioche (paired with dry rosé)
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Fruit Salad with ginger ale gelatin, apples, pecans, and nutmeg-raisin vinaigrette (paired with chardonnay)
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Braised Duck Leg with field peas, sausage purloo, seasonal greens, and duck gravy (paired with merlot)
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Hugenot Torte, a classic Antebellum dessert (paired with an Antebellum champagne punch)
Just thirty-six tickets will be made available to the public at $75 each. For more information and to reserve a seat, call Alaina at the King Charles Inn - 866-546-4700
