On Saturday, August 26th, El Destilado's head chef Julio Aguilera and his team are coming directly from Oaxaca to collaborative with Pancito & Lefty's Robert Berry on a dinner event.
The chefs will create a menu of "creative reinventions of classic Mexican dishes." The dinner will be preceded by a tasting of rare agave spirits not available in the U.S., hosted by Jason Cox, El Destilado's co-founder and mezcal expert.
Tickets are $69 for dinner and $30 for mezcal pairings. There are six seating times of 6 guests: 6:30, 7, 7:30, 8, 8:30, and 9 pm.
Email: [email protected] to reserve your seat and time.