Provided
This month, Peninsula Grill hosts its first-ever month-long tribute to caviar with three unique preparations offered nightly – Classic Style, Charleston Style, and Chef’s Style.
Inspired by his longtime passion for caviar, Peninsula Grill Executive Chef Graham Dailey is excited to showcase the ingredient in new and exciting ways. Pairing recommendations are given by Peninsula Grill's well-known sommelier Dennis Perry.
Here’s a look at the offerings as described by the restaurant: