Credit: Glass Onion (Facebook)
October is “Meatloaf Madness” at The Glass Onion! Chef Chris Stewart and the culinary team at the restaurant will offer the popular fall item for lunch and dinner throughout the month.
The dish is made with a blend of Joyce Farm's Naked Beef Ribeye and Green Grocer Beef. It’s served with homemade mash potatoes and a vegetable for $13.
Reservations are recommended and can be mad at http://www.ilovetheglassonion.
