I created the “Leftovers” series to ensure I could share as much food and bev news as possible, so here’s the latest:
- Mount Pleasant restaurant The Granary announced that Curtis Wilson will take over as executive chef on Monday, October 9th . The Indigo Road alum will replace former executive chef Brannon Florie, who will shift his time and energy to his two other concepts, Pier 41 and On Forty-One.
- In support of Breast Cancer Awareness Month, Shem Creek Bar and Grill will donate $1 from each dessert sold in October to the American Cancer Society. Visit ShemCreekBarandGrill.com, for more info.
- Starting today (10/7/17), the Johns Island Farmers Market will run from 10 am to 2 pm until next summer. Click here for more info. –
- Daniel Island Grille is hosting a Halloween party and costume contest on Saturday, October 28th with live music, drink specials, and prizes for the costume contest winners. A live DJ will kick off the party at 8 pm and guests can enjoy games including bobbing for mini bottles. –
- Chef BJ Dennis and Parcel 32 chef Digby Stridiron are heading to Hilton Head Island for a Gullah/Geechee pop-up dinner series from October 17th through 21st . Fore more information, click here.