The event will include a welcome cocktail with the Glenfiddich 12-year, four courses (including dessert) paired with the 14-year Bourbon Barrel Reserve, 15-year Solera Reserve, 18-year Ancient Reserve, and 21-year Gran Reserve. Chef Sheyna McCallister will prepare the meal.
Zeigler will answer questions while discussing each pour’s unique characteristics.
Tickets are $65 a person. You can reserve your spot by calling The Gin Joint at (843) 577-6111 or e-mailing [email protected]
Welcome cocktails will be served at 6:30 pm, while dinner will begin promptly at 7 pm.