The team behind Warehouse has announced that new chef Jason Daly’s menu will make it's debut at 4 pm tonight (Friday, October 13th).
The new food menu will feature a slightly more elevated approach, with new additions in the snacks, handhelds, salads, and entrée sections. Diners will recognize some familiar dishes, but Chef Daly has added some items such as steak tartare, a New England fish roll, pork schnitzel, and a filet “wellington.”
The bar at Warehouse is open every day from 4 pm to 2 am. The kitchen is open Sunday through Wednesday from 4 pm to 10 pm, Thursday through Saturday from 4 pm to 11 pm, and on Sunday for brunch from 11 am to 4 pm.