A few of the existing favorites are still available (including the Quiche Lorraine, which you can now add lobster to), but some notable additions include:
- Preserved Lemon Souffle Pancake, Sorghum Syrup
- Baked Eggs, Carolina Gold Rice Boudin Noir, Roasted Peppers
- Croque Madame, Country Ham, Époisses, Mornay Sauce
- Housemade Yogurt, Puffed Grain Granola, Seasonal Fruit
For the sweet tooth, Pastry Chef Katy Keefe creates a weekly brunch pastry (past features include bear claws, zucchini bread, and doughnuts).
To see the entire brunch menu, click here.
Brunch is offered Saturdays and Sundays between 10:30 am and 2:30 pm.