On Tuesday, December 12th at 6:30 pm, the Old Village Post House Inn will host their annual Feast of Seven Fishes Wine Dinner.
Executive Chef Antonia Krenza is creating fish dishes in the tradition of the event, which is a Southern Italian custom in which a meal of at least seven different kinds of seafood is served before midnight on Christmas Eve. All courses will be paired with Grower Champagnes from Grassroots Wine, featuring producers such as Haton, Gaston Chiquet, and J. Vignier.
The menu is as follows:
Tickets can be purchased online here.