Edmund’s Oast will celebrate its fourth anniversary with multiple days of special events to honor the occasion.
Events include:
- Monday, February 12th - Half-Price Menu Favorites
- Enjoy half-off the most popular dishes and drinks of the year, including Executive Chef Bob Cook’s Salt Chicken, Grilled Octopus, and Cheeseburger
- Red Wedding cocktails, house-brewed beer, and bottles of wine will also be available at half-price all night
- Tuesday, February 13th - Beer with Friends
- Some of our all-time favorite brewers will bring their best beers and pour via an a la carte menu starting at 4:30 p.m.
- Wednesday, February 14th - Valentine’s Day Menu
- Bob Cook will be offering a special 2 lb. certified angus ribeye for two or “fun” whole fish for two. Bottles of 2009 Dom Pérignon will be $140, bottles of 2014 Shafer Vineyards One Point Five Cabernet Sauvignon will be $75, and bottles of 2015 Kistler Vineyards Les Noisetiers Chardonnay will be $55.
Reservations are highly recommended via RESY or by calling 843-727-1145. To learn more, visit at http://edmundsoast.com/restaurant
