This Valentine's Day, Félix Cocktails et Cuisine, the Parisian-inspired cocktail bar on upper King Street, will be offering a special menu. Here's what they'll be offering:
- Oysters: Trout Roe, Elderflower Vinegar Foam - $24 for six
- Salad d’Automne: butter lettuce, pear, fennel, soft herbs, walnut, lavender brie, champagne vinaigrette - $12
- Slow Roasted Beets: blood orange, pickled melon, radicchio, ricotta, mustard seed vinaigrette - $10
- Fromage Fort: seasonal French cheeses, radish, honeycomb, toast - $8
- Soup a l’Oignon: melted onion, gruyere, baguette, chive - $9
- Steak Tartare: Sunchoke-Camembert Cream, Celery, Apple, Pine Nuts, farm yolk, Sunchoke Chips - $15
- Vol au Vent d’ Escargot: Caramelized Leek Béchamel, Chervil - $14
- Fermented Kerchief Pasta: Smoked Trumpet Mushroom, Poached Egg, Almond, Brown Butter - $16
- Gnocchi a la Grand-Mere: caramelized celeriac puree, fennel, lamb bolognaise, broccoli rabe, parmesan - $18
- Pan Seared Poisson: seasonal fish, saffron broth, piperade, yogurt, zucchini, smoked olive oil, za’atar - $mkt
- Petit Sirloin Steak: pommes Pont Neuf, sauce au raifort, fines herbs - $19
- Grass-Fed Burger: caramelized onion, truffle dijonnaise, raclette, sesame bun - $15
Félix Cocktails et Cuisine is located at 550 King Street. Visit their website for more information.
