The sold-out High Water Festival will open up an extremely limited number of tickets to "Pass the Peas," a family-style dining experience that precedes each day of the April festival. Tickets go on sale on Friday, March 23rd at 10 am.
The curated brunch series celebrating Southern cuisine and culture takes place on the lawn of Quarters H at Riverfront Park in North Charleston. Attendees of "Pass the Peas" will enjoy locally-crafted libations with hand-selected food, as well as wines paired from around the world. The event will be held on Saturday, April 21st and Sunday, 22nd.
Saturday’s chef lineup includes Jacques Larson of Obstinate Daughter and Wild Olive, Kevin Getzewich of One Broad Street, and Matt Connelly of Evo; and Sunday features Emily Hahn of The Getaway, Rodney Scott of Rodney Scott’s BBQ, and Carrie Morey of Callie’s Hot Little Biscuit.