I created the "Leftovers" series to ensure I could share as much food and bev news as possible, so here's the latest:
- 5Church Charleston announced their participation in the 7th Annual Cabernet Academy hosted by Alexander Valley Winegrowers Association, "The Somm Journal" and Master Sommelier Fred Dame. The two-and-a-half-day event will take place May 21st through May 24th, 2018 in Alexander Valley, California. 5Church Beverage Director Patricia Smith is the only invitee to the event from the Carolinas.
- - Dockery's has welcomed a new general manager, Chuck Isenberg, to their team. Isenberg, whose last position was as general manager at Prohibition, has already introduced a happy hour, a summer concert series, a customer loyalty program, and more. You can learn all the details here.
- - Catawba Brewing Co. announced the hiring of Rick Rice as Location Manager at their Palmetto Brewing Tasting Room. Click here for more info.
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Folly Anglers ($3,000), Warrior Surf Foundation($3,000), Surfer’s Healing ($3,000), Folly Beach Exchange Club ($3,000), Folly Civic Club’s Halloween Carnival($1,000), and Big Brothers Big Sisters / Warrior Surf Camp ($2,000).- The Establishment opens on Thursday, May 17th. Click here for more info.
- - The Keto Bakery is expanding its baked goods options as it celebrates its one-year anniversary of helping patients with epilepsy control their seizures through food. You can learn more at https://www.facebook.com/ketohope.
- - The Charleston Rum Festival returns in June. Get the details here.
Tickets Now Available for Brookgreen Gardens’ Nights of a Thousand Candles
Public Invited to LCRT Transit Oriented Development Workshops
Mora Iced Creamery Coming to King Street
Sen. Elizabeth Warren to Speak at College of Charleston’s Bully Pulpit Series
5th Wall Productions to host New Works Festival in December