Credit: Charming Inns
On Thursday, July 26th, Circa 1886 host their Annual Rum Dinner, a journey of rum drinking and Caribbean influenced cuisine. The event starts at 6:30 pm.
The menu created by Chef Marc Collins will explore the influences on cuisine brought from the West Indies and Caribbean. The dinner kicks off with a reception on the patio, followed by a four-course dinner. Here's a look at the menu:
- Hors d’oeuvre Reception
- “Caribbean Queen”
- The Real McCoy 3-year aged Barbados Rum, House made Ginger Beer, Pineapple, Nutmeg
- “Caribbean Queen”
- First Course
- Apple Lavender Brined Pork Belly
- Rosemary Grits, Goat Cheese Mornay, Duxelles, Candied Fennel Chip, Smoked Paprika
- “Far From Home”
- Cana Brava 3-year aged Panama Rum, Ancho Reyes Liqueur, Toasted Apple Syrup, Apple Cider Vinegar, Lemon, Cinnamon Bitters
- Apple Lavender Brined Pork Belly
- Second Course
- Jerk Scallops
- Okinawa Sweet Potato Puree, Ginger Passion Fruit Curd, Grilled Scallions, Pancetta
- “Stars In My Eyes”
- Flor De Cana 12-year Nicaraguan Rum, Domaine Canton Liqueur, Earl Gray Tea, Angostura Bitters
- Jerk Scallops
- Third Course
- Ashley Farms Chicken Breast & Foie Gras Sausage
- Kale, Banana Parsnip Puree, Grand Marnier Glazed Carrots, Cinnamon Espagnole
- “Monkey Business”
- Briney Gold 4-year aged Spiced West Indies Rum, Velvet Falernum Liqueur, Giffard Crème De Banane, Grand Marnier
- Ashley Farms Chicken Breast & Foie Gras Sausage
- Sweet Finish
- Macadamia Nut Shortbread
- Vanilla Lime Curd, Coconut Lemongrass Sherbet, Brittle
- “Black Sails”
- Zaya Trinidad 12 Rum Blend, Osborne Fino Sherry, Hoo Doo Chicory Liqueur, Walnut Bitters
- Macadamia Nut Shortbread
Seats are limited. Call 843-853-7828 to reserve your seat.
