On August 4th, Edmund’s Oast will debut their newest addition, a private dining room called The Library. An extension of the restaurant itself, the space can host dinners for up to 40 people.
The Library is meant for special occasions, daytime events, as well as ticketed classes from Advanced Cicerone® Brandon Plyler and Certified Sommelier Sarah O’Kelley of Edmund’s Oast Exchange.
Guests of The Library can enjoy food from Chef Bob Cook, with options ranging from hors d’oeuvres to multi-course dinners. Beverage package options will include most of the standard selections from the restaurant, as well as large-format cocktails by Jayce McConnell.
Inquiries and bookings for The Library, along with all Edmund's Oast properties, are coordinated by Emily Hill. She can be reached via e-mail at Em@EdmundsOast.com or by phone at (843) 450–0821.