This Thanksgiving, Queen Street Hospitality restaurants will serve special menus on Thanksgiving Day. 82 Queen and Lowcountry Bistro will be open from 11 am to 8 pm, while Swig & Swine’s West Ashley and Mount Pleasant locations will be open from 10 am to 12 pm for pick-up for customers who placed Thanksgiving orders by November 18th.
82 Queen will be serving a special Thanksgiving Day menu of 3 courses for $60 per person. Starters include options like fried oyster mac & cheese with smoked gouda and a seasonal chopped kale salad with spiced pears, cranberry, toasted pecans, goat cheese with a meyer lemon-honey vinaigrette. Guests can choose from numerous delicious entrees including herb-roasted turkey breast with mashed Yukon gold potatoes, Andouille sausage and sage dressing, pecan-buttered haricots verts, giblet gravy and cranberry chutney. Dessert options include pumpkin pie, sweet potato-maple layered cheesecake and bourbon-pecan pie among other sweet treats. Click here to see the full menu.
Lowcountry Bistro will serve Thanksgiving Day dishes that will be served along with the restaurant’s regular all-day menu. Thanksgiving Day features at Lowcountry Bistro include a butternut squash-andouille bisque, pan-seared sea scallops with caramelized pear-goat cheese risotto and a raspberry-pot reduction, grilled pork chop with candied mashed sweet potatoes, braised collard greens, pecan butter and bing cherry compote, and pumpkin pie with cinnamon-pecan ice cream. See the menu here.
Swig & Swine can also help you out on Thanksgiving Day offering everything from a whole turkey, fit to feed 18-20 people, to delicious side options like green bean casserole and sweet potatoes with marshmallows and pecans, and desserts including chocolate pecan pie and banana pudding. The pre-order deadline is Sunday, November 18th, and customers can pick up their ordered food on Thanksgiving Day between 10 am and 12 pm at Swig & Swine’s West Ashley and Mount Pleasant locations. Check out the menu here.