Hardscoop Distillery, the innovators of 16 proof ultra-premium alcohol ice cream, is releasing two new flavors in time for the holidays, Eggnog and Chocolate Peppermint Bark. The Daniel Island business is amplifying the traditional holiday flavors by combining local ingredients from the Carolinas, ice cream, and handcrafted small batch spirits.
One serving is the equivalent to a glass of wine or a strong beer. As a limited edition release, Eggnog and Chocolate Peppermint Bark flavors are available at retailers throughout North and South Carolina starting on November 15th.
Hardscoop’s handcrafted balance of six times distilled grain neutral spirits and ice cream comes in year round flavors of Chocolate, made with natural cocoa, Vanilla with the finest Madagascar pure vanilla, Coffee with dark roasted coffee beans, and Peach Sorbet made with real SC peaches, along with seasonal flavors released as limited edition offerings throughout the year.
Limited Edition Holiday Flavors:
Made with a traditional recipe of rum, bourbon, and brandy with a touch of nutmeg. This flavor has a smooth taste rounded out with spice notes.
Chocolate Peppermint Bark
With chunks of chocolate peppermint bark throughout, this flavor has a profile of rich chocolate combined with a crisp, minty finish.
Full list of South Carolina cities where Hardscoop premium alcohol ice cream is available:
- Mount Pleasant
- Myrtle Beach
- Hilton Head
- Fort Mill
- Harris Teeter
- Lowe’s Foods
- Piggly Wiggly
- Total Wine
- Bottles Beverage Superstore
See more locations at www.hardscoop.com
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