Edmund’s Oast Restaurant will celebrate its 5-year anniversary with 5 days of special deals and events to say thank you to the Charleston community for its support.
The week-long celebration includes:
- Monday, February 11th
- 1/2 off Edmund's Oast Food Menu Favorites
- Tuesday, February 12th
- Switcheroo III
- On Tuesday, February 12th, starting at 5 pm., Edmund’s Oast will host the next Switcheroo fundraiser to benefit Ben’s Friends
- Switcheroo III will feature local bartenders and chefs, who will switch places to serve drinks and dishes of their own design, for the evening service
- The menu will be available a la carte
- Bartenders (chefs)
- Anna Lazaridis, Home Team BBQ
- Brandon Plyler, Edmund’s Oast Exchange & Edmund’s Oast Brewing Co.
- Edward Westbook, Westbrook Brewing Co.
- Elliott Miller, Bar Mash and Home Team BBQ
- Derek Jayce McConnell, Edmund’s Oast
- Joy Wolters, Bar Mash
- Tony Chu, Red Orchids and Betty's Eatery
- Chefs (bartenders)
- Bob Cook, Edmund’s Oast
- David Schuttenberg, Kwei Fei
- James London, Chubby Fish
- Johnny Singleton, Edmund's Oast Brewing Co.
- Adam Randall, The Codfather
- Juan Cassalett, Malagon
- Wes Grubbs, Minero
- Bartenders (chefs)
- Limited reservations available
- Wednesday, February 13th
- ALL Draft Beer $5
- Thursday, February 14th
- Ridiculous Champagne Deals for Lovers and Friends
- Friday, February 15th
- Big Steaks + Big Cali Red Wine
To learn more, visit us at http://edmundsoast.com/
