Booze

Edmund’s Oast 5 Year Anniversary Party Week Begins 2/11

Published

2 years ago

February 8, 2019

Edmund’s Oast Restaurant will celebrate its 5-year anniversary with 5 days of special deals and events to say thank you to the Charleston community for its support.

The week-long celebration includes:

Monday, February 11th
- 1/2 off Edmund’s Oast Food Menu Favorites
Tuesday, February 12th
- Switcheroo III
- On Tuesday, February 12th, starting at 5 pm., Edmund’s Oast will host the next Switcheroo fundraiser to benefit Ben’s Friends
- Switcheroo III will feature local bartenders and chefs, who will switch places to serve drinks and dishes of their own design, for the evening service
- The menu will be available a la carte
  - Bartenders (chefs)
    - Anna Lazaridis, Home Team BBQ
    - Brandon Plyler, Edmund’s Oast Exchange & Edmund’s Oast Brewing Co.
    - Edward Westbook, Westbrook Brewing Co.
    - Elliott Miller, Bar Mash and Home Team BBQ
    - Derek Jayce McConnell, Edmund’s Oast
    - Joy Wolters, Bar Mash
    - Tony Chu, Red Orchids and Betty’s Eatery
  - Chefs (bartenders)
    - Bob Cook, Edmund’s Oast
    - David Schuttenberg, Kwei Fei
    - James London, Chubby Fish
    - Johnny Singleton, Edmund’s Oast Brewing Co.
    - Adam Randall, The Codfather
    - Juan Cassalett, Malagon
    - Wes Grubbs, Minero
- Limited reservations available
Wednesday, February 13th
- ALL Draft Beer $5
Thursday, February 14th
- Ridiculous Champagne Deals for Lovers and Friends
Friday, February 15th
- Big Steaks + Big Cali Red Wine