New Charleston Restaurants (2019)

Last updated on: 3/21/19

It seems Charleston's food and beverage offerings are never ending. When one restaurant closes, if feels like two others open. It's nearly impossible to keep up with all the openings.

To help you keep things straight, Holy City Sinner has compiled a list of every Charleston area restaurant that has opened in 2019.

Oh...and it doesn't stop with this list. Click here to see what other restaurants are scheduled to open this year and beyond. You can also see the list of restaurants that opened in 2017 and 2018 here.

If you see something that needs to be added to this list, just shoot me an e-mail: [email protected]

  • 132 Spring Coffee & Kitchen Bar (Downtown)
    • Opened on January, 22nd
    • 132 Spring Street (replacing The Eclectic Cafe & Vinyl which is closing on May 27th)
    • Coffee shop
    • Facebook
  • A Salt N Battered (West Ashley)
    • Opened in January
    • 1303 Ashley River Road
    • Fish and chips restaurant
    • Facebook
  • Andolini’s (Summerville)
    • 1201 Trolley Road (relocated operations in March from 6610 Rivers Ave. in North Charleston)
    • Pizza
    • For information can be found here
  • Basil Thai Restaurant (North Charleston) 
    • Opened in January
    • 1070A E Montague Ave (Replacing Lotus Vietnamese Cuisine)
    • Website
  • Betty Lou’s Bistro (West Ashley)
    • Opened in February
    • 2408 Ashley River Rd.
    • Facebook
  • Camellias at Hotel Bennett (Downtown)
    • Opened on Sunday, January 27th
    • 404 King Street (inside Hotel Bennett)
    • Website
  • Coorg Indian Cafe (Mt. Pleasant)
    • Opened in January
    • 1440 Ben Sawyer Blv.
    • Coorg (district in southern India) coffee and cuisine
    • Website
  • Dalila’s (Downtown)
    • Opened on February 26th
    • 21 Spring Street (former home of Crooked Crown)
    • Caribbean-inspired cocktail bar and lounge from Timur Dmitriyev and Michael Whiteley
      • Food by Tomas and Lynda Prado (formerly of Spanglish)
    • Website
  • First Watch (Summerville)
    • Opened in January
    • 1097 N. Main St.
    • Chain restaurant serving Breakfast, Brunch and Lunch
    • Website
  • Florie’s at Commonhouse Aleworks (North Charleston)
    • Opened in January
    • 4831 O'Hear Avenue (inside Commonhouse Aleworks)
    • Daily specials board, soup du jour, small entrees, and more from Chef Brannon Florie
    • Click here for more info
  • Gabrielle (Downtown)
    • Opened on January 27th
    • 404 King Street
    • Hotel Bennett's two-story restaurant (with bar area) will serve breakfast, lunch, dinner, and Sunday brunch
    • Menu by Executive Chef Michael Sichel
    • Click here for more info
  • Maison (Downtown)
    • Opened in March
    • 708 King Street (former home of Pancito & Lefty)
    • French bistro from Carlton “Vandy” Vanderwarker, the former chef de cuisine at The Ordinary
    • Click here for more info
  • Malagón Mercado y Tapería (Downtown)
    • Opened on March 5th
    • 22 Spring Street (former home of Artisan Meat Share)
    • From the owners of Chez Nous
    • Spanish-style taperia and market
    • Facebook
  • Pink Cactus (Downtown)
    • Opened on March 8th
    • 101A Spring St.
    • Classic regional Mexican cuisine from Brooke Warden (currently works at Charleston Grill)
    • Facebook
  • Root Note (Downtown)

    • Opened in February
    • Inside Workshop - 1503 King Street
    • Originally a food truck
    • "World cuisine" from chef Josh Taylor
    • Website
  • RuRu’s Tacos + Tequila (Downtown)
    • Opened in February
    • 159 East Bay St.
    • Four-year-old Charlotte restaurant's first franchise store
    • Website
  • Topsail (Mt. Pleasant)
    • Opened in February
    • 440 W. Coleman Blvd.
    • Seafood restaurant from Brian Appelt of Sunrise Bistro
    • Website
  • Wild Common (Downtown)
    • Opened on March 31st
    • Tasting menu concept
    • 103 Spring Street (Cannon Green's new restaurant)
    • Website

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.