This beloved but confusing region begs for a closer look, and Sarah will provide just that through a tasting that will take you through the major subregions – Chablis, Côte de Nuits, and Côte de Beaune. There will be talk of geology, climate, and history rounded out by classic wines that help tell the story.
Tickets cost $30, and food and beverage industry employees receive a 50% discount by using the code “sommfandb” when checking out online. Tickets are available on the website for Edmund’s Oast Exchange.
To learn more, visit www.edmundsoast.com/