UPDATE: This event has been postponed. A new date will be announced soon.
—Original Post Below— The Establishment has teamed up with some popular spirits producers to host “ Bourbon and Bluegrass” on March 26th from 6:30 pm to 8:30 pm. The downtown restaurant has purchased a complete single barrel of Buffalo Trace and wants to show it off by pairing it with some dishes from Chef Matt Canter. There will also be several whiskey ambassadors on hand and live bluegrass by the Red Cedar Review duo . Tickets can be purchased here. The evening’s menu can be seen below: Gougeres , ham and crisp apple Wheatley Vodka Cocktail oysters, horseradish, rye mignonette, green strawberry EH Taylor Small Batch chicken liver hash, rice middlins , cracklins Buffalo Trace Single Barrel bourbon-cured salmon and roasted pepper mostarda Eagle Rare sorghum salad, dilly beans, chilled shrimp, popped sorghum Buffalo Trace Cream Cocktail old fashioned donuts, sour cream & orange
