Juan Luis, the Tex-Mex spinoff of Lewis Barbecue, returns for a Cinco de Mayo pre-game. Patrons are invited to visit Nassau Street on May 4th for “Cuatro de Mayo,” a celebration featuring several specials.
Guests can enjoy $4 margaritas and Beef Ribs smothered in Hatch red and green Chile and Mexican cheese served with Spanish rice and pinto beans (pictured). The special runs all day and Kentucky Derby fans will find the race on the big screens, too.
The Juan Luis concept was one of the original tenants at Workshop in downtown Charleston.
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