Félix Cocktails et Cuisine is offering a Bourbon Pairing Menu from August 26th through September 3rd, 2019.
The menu, which will be available from 4 pm to close, includes:
1st Course
- Smoked trout dip: Served with crispy capers and baguette
- Paired with: Jefferson's Ocean
2nd Course
- Braised Short Rib: Served with whipped potatoes
- Paired with: Jefferson's Pichon Bordeaux Barrel Aged
3rd Course
- Salted Chocolate Cheesecake
- Paired with: Jefferson's Small Batch.
The cost is $65 a person. No tickets needed, but reservations recommended. You can find more information here.
