Chef Orlando Pagán and the team at Wild Common will offer a four-course menu and specialty cocktails this Labor Day Weekend, with heirloom tomatoes incorporated into every item throughout the meal.
The four-course meal includes a series of tomato-forward snacks to start, a first course served tableside from a mobile “tomato cart,” the guest’s choice of entrée, and dessert to end the meal on a sweet note. Guests can also enjoy a selection of original cocktails featuring tomato as the star ingredient.
You can see the full menu here.
Reservations can be made via RESY for all three evenings.
Wild Common is located at 103 Spring Street. Restaurant hours are 5 pm to 10 pm.
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