On Thursday, November 7th, Circa 1886 will host Dinner by Chocolate, a four-course dinner prepared by Chef Marc Collins, a 2019 South Carolina Chef Ambassador.
The restaurant says each course “offers a harmonious marriage of decadent flavors you’ll never forget.” The menu for the evening is as follows:
The dinner is $85 per person, excluding tax and gratuity and additional beverages. You must call 843-853-7828 to make your reservation – there is limited availability.
