Local pop-up restaurant Matzo y Masa is launching a monthly Jewish Deli Brunch. The first event will be held at Charles Towne Fermentory on Sunday, September 8th from 11:30 am to 6 pm.
The restaurant will serve their take on select deli classics, including lox, corned beef sandwiches, latkes, and more.
Matzo y Masa is a pop up started by chefs Samantha Kramer and Jullian Abarca, showcasing the Jewish and Mexican food they grew up eating. They pop up in local breweries and restaurants, including every Sunday at Charles Towne Fermentory, and look for upcoming dates in John’s Island and Mt. Pleasant.
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