Mercantile and Mash welcomes fall with the return of their signature Thanksgiving Dinner To-Go menu, available at an Early Bird price of $195, now through Sunday, November 3rd. The meal, which serves six to eight, gives home cooks the opportunity to trade time in the kitchen for time with friends and family this holiday while treating guests to beloved Thanksgiving dishes.
This year’s offering includes:
Main Course
- Roasted Joyce Farms Free Range Turkey prepared with the choice of an Autumn Spice Rub or Chestnut Bourbon Glaze and served with traditional Cranberry Sauce and Natural Turkey Jus accompaniments and salad
Selection of Three Signature Sides:
- Sweet Potato Soufflé
- Roasted Parsnip and Cauliflower
- White Cheddar Mac and Cheese
- Cornbread Stuffing
- Collard Greens
Selection of One House Made Pie:
- Double Chocolate Tart
- Bourbon Caramel Apple Pie
- Traditional Pumpkin Pie
- Sweet Potato Pecan Pie
Thanksgiving Dinner hosts can place their meal orders at Mercantile and Mash or by calling 843-793-2636, and all dishes, including turkey, sides, and pies are also available for a la carte ordering.
Beginning Monday, November 4, through Sunday, November 24, the meal can be reserved for $210. Meal pick-up information will be provided upon ordering.
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