March of Dimes 20th Annual Signature Chefs Auction Set for November 14th

The 2019 March of Dimes Charleston Signature Chefs Auction, which highlights the culinary excellence of the area’s finest chefs, will be held on November 14th at 6 pm at the Gaillard Center.

The evening will begin with a cocktail reception featuring generous samplings of each chef’s signature dish. Guests will have the opportunity to bid on Silent Auction or Big Board packages and participate in a Platinum Ticket raffle during the reception. The highlight of the evening is the exciting Live Auction, which includes unique dining, travel and entertainment packages donated by participating restaurants and chefs which are auctioned to the highest bidder.

In addition to Lead Chef Daniel Doyle, participating chefs and restaurants include Chef Christopher Ryan of Belmond Charleston Place – Charleston Grill, Chef Marc Collins of Circa 1886, Chef Matthew Niessner of Halls Chophouse, Chef Anthony DiBernardo of Swig and Swine, Chef John Zucker of Purlieu, Cru Café, and Cru Catering, Chef Orlando Pagan of Wild Common at Cannon Green, Chef Stuart Rogers of The Macintosh, Pastry Chef Remy FunFrock of Hotel Bennett, Chef Michael Sichel of Hotel Bennett, Chef Frank Halasz of Charleston Gaillard Center, Chef Kelly Franz of Beach Club at Kiawah Island, and Chef John Ondo of The Atlantic Room at The Ocean Course.

“Premature births in our state and across the nation are on the rise,” Erin Herrmann, executive director of March of Dimes of Eastern South Carolina, said.  “We are honored to have Atlas Technologies be a part of this event which will help March of Dimes continue to lead the fight for the health of all moms and babies.”

Additional event details are available at www.signaturechefs.org/charleston.

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