Rusty Bull Adds Eggs To Kegs


Starting Sunday, October 20th, from 12 pm - 3 pm, Chef Jenleigh Kornahrens will be adding eggs to Rusty Bull Brewing Co.’s kegs when she unveils the North Charleston brewery’s new brunch menu.  

The brunch menu will be available every Sunday and includes:

  • Stuffed Biscuits + Gravy
    • 2 Biscuits Stuffed With Sausage Gravy With A Side Of Gravy For Dipping
  • Elvis Toast
    • 2 Pieces Of Toast, Peanut Butter, Banana, Marshmallows + A Drizzle Of Honey
  • Everything Avocado Toast
    • 2 Pieces Of Toast, Smashed Avocado, Everything Seasoning + 2 Over Easy Eggs
  • Breakfast Burrito
    • Scrambled Eggs, Pepper, Onion, Cheese, Guacamole, Sriracha Ranch + Black Beans
  • Chicken + Waffle Bowl
    • Waffle Bowl, Spicy Fried Chicken Tenders, Maple Butter + Hot Honey Sauce
  • Eggs In A Hole
    • 2 Pieces Of Toast, 2 Fried Eggs + Hot Sauce Aioli
  • Breakfast Chicken Sandwich (right)

    • Fried Chicken, Cheese, Gravy + A Sunny Side Up Egg
  • Chicken Tenders + Gravy
    • 3 Tenders With A Side Of Gravy For Dipping
Rusty Bull is located at 3005 W Montague Ave., Suite 110 in North Charleston.

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Holy City Sinner